From Sandy Vivian and Christina Martin, Greens&Jeans Food Committee Chairs: We’re so excited to share the menu for the upcoming Greens&Jeans, a County Fair Fundraiser, coming up Sept. 16. We’ve been working with Michael for months as he puts just the right touches to our menu which features county fair fare, but with a decided uptown twist! And thanks to Tekia Thompson at Life Around the Table Catering who will doing Apple Blossoms! Buy your tickets now!
Greens&Jeans Menu
Michael Moyes, Executive Chef – Aramark – University of Kansas Health System
UPTOWN, DOWN HOME
Sous Vide Beef, charred to order
Fried Chicken Drummies with Rosemary Maple Syrup
Slow-Smoked Pulled Pork Sliders
Hot Dog Sliders with Mac & Cheese and Sriracha Ketchup
Sweet Potato Tots
Roasted Beet, Barley and Shaved Parmesan Salad
Fresh Fruits and Vegetables with assorted dips
IT’S ON A STICK
Grilled Shrimp
Honey-Glazed Chicken Thighs
Balsamic Roasted Brussels Sprouts
Fresh Corn on the Cob
Watermelon-Basil-Sicles
BLUE RIBBON SWEETS
Donut Hole Bar with a selection of indulgent toppings and fillings
Cotton Candy Bites
Strawberry Shortcake Stack
Baked Apple Blossoms with Caramel Sauce by Life Around the Table Catering
BEVERAGES
Wine, Boulevard Beer, Red Beer Station with veggie
condiments, Sangria, Lemonade, Fruit Infused Water
