From Sandy Vivian and Christina Martin, Greens&Jeans Food Committee Chairs: We’re so excited to share the menu for the upcoming Greens&Jeans, a County Fair Fundraiser, coming up Sept. 16.  We’ve been working with Michael for months as he puts just the right touches to our menu which features county fair fare, but with a decided uptown twist! And thanks to Tekia Thompson at Life Around the Table Catering who will doing Apple Blossoms!  Buy your tickets now!

Greens&Jeans Menu

Michael Moyes, Executive Chef – Aramark – University of Kansas Health System

 

UPTOWN, DOWN HOME

Sous Vide Beef, charred to order

Fried Chicken Drummies with Rosemary Maple Syrup

Slow-Smoked Pulled Pork Sliders

Hot Dog Sliders with Mac & Cheese and Sriracha Ketchup

Sweet Potato Tots

Roasted Beet, Barley and Shaved Parmesan Salad

Fresh Fruits and Vegetables with assorted dips

 

IT’S ON A STICK

Grilled Shrimp

Honey-Glazed Chicken Thighs

Balsamic Roasted Brussels Sprouts

Fresh Corn on the Cob

Watermelon-Basil-Sicles

 

BLUE RIBBON SWEETS

Donut Hole Bar with a selection of indulgent toppings and fillings

Cotton Candy Bites

Strawberry Shortcake Stack

Baked Apple Blossoms with Caramel Sauce by Life Around the Table Catering

 

BEVERAGES

Wine, Boulevard Beer, Red Beer Station with veggie
condiments, Sangria,  Lemonade, Fruit Infused Water