We work with farmers in Missouri and Kansas to glean their fields and orchards after the harvest, to gather up produce left behind by mechanical equipment and pickers. This fresh, locally grown food is delivered to food pantries and feeding agencies in close proximity to the farm where it is gleaned.

Already Picked and Packed

We also work with excess, graded out, or rejected produce that cannot be sold for market reasons. This food may come from commercial farms, produce packing companies, grocery stores, farmers’ markets and more. We work in Missouri and Kansas, and can locate nearby food banks that will take larger quantities, and food pantries and agencies that will take smaller quantities.

ATH Happenings

Happenings in the ATH organization, office

Fill In, Win & Dine with a $100 gift certificate!

Happy National Volunteer Week! As we prepare for another busy gleaning season, we’d like to gather some information via a short, but sweet survey to ensure that you and others have the best volunteer experience possible with After the Harvest. We value your input so please fill in the survey, and you'll be entered in [...]

By | April 25th, 2017|ATH Happenings|0 Comments

Spring brings “a shift in the air”…and VEG Squad gathering May 10

From After the Harvest Volunteer Coordinator Mariah Friend: Spring is finally here and personally, I can’t wait to get back in the field! The fragrant lilacs are blooming and my nose is filled with the promise of soon-to-be-tasted ripe strawberries and fresh tomatoes. I can feel the shift in the air as farmers busy themselves [...]

By | April 24th, 2017|ATH Happenings|0 Comments

A March gleaning?!? Yes, it’s true!

Sign up to glean next Thursday, then reserve your future 2017 ATH gleaning dates Thursday, Mar. 16, 9 a.m.-noon – Gleaning spinach in KCK: It's super early in the season, but there's spinach to be rescued at a garden 15 min. southwest of Downtown Kansas City. We're excited! Come join us for the first 2017 [...]

By | March 11th, 2017|ATH Happenings, Volunteer Gleaning Alerts|0 Comments

Cabbage and more cabbage…from planting to harvesting

From Lisa Ousley, After the Harvest Executive Director (Part 2 of Lisa's visit to Cabbage Inc. in central Florida, the largest cabbage grower and producer east of California. The visit was arranged by Farmers' Choice, which connects commercial growers with organizations like After the Harvest to distribute produce that might otherwise go to waste to [...]

By | March 9th, 2017|ATH Happenings, Produce Bites|0 Comments

Lisa looks under the cabbage leaf and finds…more cabbage!

From Lisa Ousley, After the Harvest Executive Director: Do you like cabbage? How about coleslaw? New England boiled dinner? Green cabbage, red cabbage and Savoy cabbage – all packed with nutrition and flavor. On Jan. 4, I was treated to a tour of Cabbage Inc., in central Florida, the largest cabbage grower and producer east [...]

By | March 1st, 2017|ATH Happenings, Produce Bites|0 Comments

Heartfelt news: ATH hiring, reserve your gleaning date soon

From the tips of our green thumbs to the bottom of our hearts... Happy Valentine's Day! It may be cold outside, but the summer sun is just around the corner ( call us optimistic!). Sign up soon to glean in 2017. After the Harvest needs YOU! ATH hiring: We're excited to announce that we're now [...]

By | February 14th, 2017|ATH Happenings, Events, Fundraising Opportunities|0 Comments

Numbers become real at a recent distribution site

From ATH Gleaning Coordinator Mariah Friend: Last year, After the Harvest provided over 3.6 million pounds of fresh produce to Harvesters and other local agencies through gleaning, picking up already harvested produce and bringing in truckloads of produce that might otherwise be destined for the landfill. If you’re like me, 3.6 million is a number that’s [...]

By | February 13th, 2017|ATH Happenings, Healthy food for hungry people|0 Comments

ATH to hire new Development Professional, Administrative Manager

Photo: Emily and Sandy meet with VEG Squad committee in the ATH offices. From Lisa Ousley, Executive Director of After the Harvest:  We're excited to announce that we're now able to hire a Development Professional to help our organization rescue more produce to feed hungry people. At the same time, we're searching for an Administrative Manager to [...]

By | February 9th, 2017|ATH Happenings|0 Comments

No freeze in sight! Glean turnips in KCK, tomatoes near Grandview next week

We haven't seen a hard freeze yet, so the produce rescue continues! Come join us for these cool fall gleanings. Tuesday, Nov. 8, 9 a.m.-noon--Gleaning radishes and turnips in KCK Lots left for us to glean. There may be a few other veggies as well. Thursday, Nov. 10, 9 a.m.-noon--Gleaning lettuce and tomatoes near Grandview MO. Only [...]

New ATH logo expresses the beauty, bounty, variety of fruits and vegetables

From Sandy Vivian, ATH Outreach and Communications Director: At After the Harvest, we love the incomparable beauty, the astounding hues and colors, of fresh fruits and vegetables. Walk into our office at 34th and Broadway and you’ll see big wall canvases splashed with undulating purple and white eggplant, rainbow chard, and heirloom tomatoes in shades [...]

By | November 4th, 2016|ATH Happenings, Our Friends|0 Comments