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Category: What We’re Harvesting

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Oct 27, 2022January 24, 2023

Fall gleaning procures unique, unusual fruit: the jujube

Have you ever tried a jujube? The taste is a cross between an apple and a date.

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Sep 29, 2022January 24, 2023

As September marks Hunger Action Month, learn about hidden hunger

As September marks Hunger Action Month, learn about ‘hidden hunger’ Because it is difficult to recognize, hidden hunger often goes unnoticed. In fact, you probably know someone experiencing it. Every year, roughly 3.1 million children around the world die from malnutrition. Of that number, a staggering 1.1 million children die from hidden hunger, a deficiency […]

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Aug 22, 2022January 24, 2023

We met our goal! 50,000+ ears of sweet corn donated to local agencies​

August 13, 2022 Just in! We met our goal! 50,000+ ears of sweet corn donated to local agencies Plus, meet the teams, sponsors, and farmers behind our 2022 Amaizing Sweet Corn Glean-A-Thon!  Click to read After the Harvest’s August newsletter.

Read More > Shucking Amaizing 2022
Jun 1, 2022January 23, 2023

Announcing the 2022 Amaizing Sweet Corn Glean-A-Thon

After the Harvest and the National Agricultural Center and Hall of Fame will co-host the 2022 Amaizing Sweet Corn Glean-a-Thon and Festival

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May 26, 2022January 24, 2023

ATH and KC Farm School provide plants for grads

As the lead sponsor of the 2022 Amaizing Sweet Corn Glean-A-Thon & Festival, Cargill is rallying a team of 25 to compete to shuck corn and deliver it to local food banks and agencies.

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