Info re: produce nutrition, recipes, backyard gleaners, what we’re gleaning now
On the first day of spring, greens spring to mind!
From Lisa Ousley: What’s your favorite way to eat greens? I like greens so many ways! You can put them in soup; mince them up and toss them into cooked rice; stir-fry them with Asian herbs, veggies and seasonings; spin them into smoothies—just about anything goes with greens.
And greens grow great in our region. Last […]
Wear a bit o’ the green, grow a bit o’ the green
From Karin Page: It’s St. Patrick’s Day and here is my contribution to the wearin’ of the green…and the growin’ of the green!
If you want to transform your ground into beautiful, rich soil, read this very well-written interview with soil biologist Dr. Christine Jones from Acres U.S.A magazine.
When soil is healthy and alive, your plants will be […]
