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Category: Gleaning Program

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Read More > After the Harvest family gleaning day
Jul 8, 2021January 24, 2023

Kids love kale (and apples and potatoes and…)

Kids love kale (and apples and potatoes and…) By Suzy Conaway (longtime VEG Squad and Produce Rescue Driver volunteer. Pictured here in her all white “gleaning uniform”.) Okay. Maybe kids don’t like to eat kale, but they love gleaning it! I’ve been with After the Harvest since its beginning and I’ve gleaned with lots of […]

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Read More > Loxie Stock VEG Squad
Apr 14, 2021January 24, 2023

ATH volunteers in league of their own

ATH volunteers in league of their own By Stacie Moody, ATH Community Engagement Coordinator April is the time of year that we celebrate volunteers–as we applaud those who lend a hand across the nation and in our neighborhood–during National Volunteer Month and particularly during the third week, which is National Volunteer Week. I have been […]

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Read More > Rescued Produce on Board
Apr 5, 2021January 24, 2023

ATH introduces volunteer ID stickers

ATH introduces volunteer ID stickers  There’s a sticky situation going on at After the Harvest these days. But it’s a good thing! While our volunteers are known for their stick-to-itiveness when picking or picking up rescued produce for those in need, there has always been a challenge regarding identifying them so that everyone knows that […]

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Read More > 2020 Silver Spade Awards Donor of the Year
Dec 16, 2020January 24, 2023

After the Harvest’s 2020 Silver Spade Awards

Welcome! Please join us for our Silver Spade Awards virtual event. We’re sorry that we can’t all gather as usual for our annual Holiday Thank You Party, but for this challenging year, we’re going virtual because we couldn’t miss the chance to thank our wonderful volunteers and other supporters. You helped provide healthy food for […]

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Read More > Woman in Red Jacket with Face Mask
Dec 14, 2020January 24, 2023

Seniors in need rely on ATH produce for good nutrition

By Victoria Cherrie, Development Director Joyce Johnson lives in a low-income senior living complex in KCMO and relies on a pantry for the bulk of her food every month. Mostly she gets canned goods. And occasionally there are soups and grits. But there is seldom any produce, she says. “Sometimes there are grapes or apples, […]

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